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SavageCatfish85

Springfield, Virginia

Member since May 2009

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Reviewed Banana Walnut Bread

Sep 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have baked many, many Banana Nut Breads. I've played around with recipes adding oatmeal, dried cranberries and it always comes out fine. My most often used recipe is Flour's Famous Banana Bread recipe on this site but I decided to give this one a try. I will never use this recipe again.

The flour to butter/sugar ratio was so off....

Reviewed Vegetable Meatloaf with Balsamic Glaze

Apr 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good! The turkey comes out great and having additional veggies is a great bonus. For a healthier version it has all the favors and yumminess of a comfort classic"

Reviewed Flour's Famous Banana Bread

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. It just replaced my former go-to for BNB. Most recipes call for copious amounts of butter which makes quick breads really heavy in my opinion. I like this recipe because I think the oil makes for a lighter, more clearly flavored bread...

My only thing with this recipe is that I found it a little too sweet. The...

Reviewed Roasted Asparagus

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe brings out the essence of asparagus better than any other recipe I've EVER done. Steaming and poaching makes them bland and makes for a really unappitizing color.

Not only is this recipe delicious but its quick and its simple. If you're making a large dinner (main dish, a starch and 1 to 3 sides) this is a great, flavorful...

Reviewed Ginger Snaps

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Tasty? What did you thiGood cookie, I baked the crispy version. I didn't have ginger candies but that's ok because I prefer to have a more traditional snap... My only thing is that they weren't as spicy as I like. The second time I baked them I doubled on seasonings (with the exception of molasses due to its moisture content). Those were better. ...

Reviewed Focaccia

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am 26 years old and I started watching the food network 10 years ago. Alton Brown and Ina Garten have been my faves and Anne Burrell is becomming my next fave. I saw her do this recipe and it stuck in my mind, I've never done a yeast bread before. For my birthday this week my boyfriend bought me a commercial grade stand mixer and her focaccia re"

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