"I make these on ciabatta rolls and, sometimes, with various other dressings and toppings. The flatter, squarish ciabatta rolls make for easier eating, and the nooks and crannies hold the dressing nicely, as well as providing a more frictive surface to hold the rest of the ingredients inside the sandwich while eating. Also a great recipe for a Stuf"

"the best i ever had! now, i want more!"

"Haven't tried it yet, but, anything to make it less labor intensive. I like these reviews, too; it's going to save me some disappointment, sounds like!!""

"Followed the recipe to a "t", and, even having wrung the excess water out of the zucchini, the "batter", (if one could call it that,) was still looser than a goose with the trots, even after adding the extra two TBSPs of flour! I fried them as described, and, the first side, when flipped, looked just like a little flour pancake, (no zucchini showi""

"Followed the recipe to a "t", and, even having wrung the excess water out of the zucchini, the "batter", (if one could call it that,) was still looser than a goose with the trots, even after adding the extra two TBSPs of flour! I fried them as described, and, the first side, when flipped, looked just like a little flour pancake, (no zucchini showi""

"Followed the recipe to a "t", and, even having wrung the excess water out of the zucchini, the "batter", (if one could call it that,) was still looser than a goose with the trots, even after adding the extra two TBSPs of flour! I fried them as described, and, the first sided, when flipped, looked just like a little flour pancake, (no zucchini show""

"(OH! Now I see: "Yeild: 6 qts.")"

"(OH! Now I see: "Yeild: 6 qts.")"