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Reviewed Southern Cornbread

Oct 31, 2011 in Food Network Community Toolbox on

This is a nice traditional nonsweet cornbread that is super moist. The cornmeal really keeps it's texture. I actually enjoyed this much more the day after. Since I served with chiili - I whipped up some honey butter which gave it balance. I would serve this with a sweet BBQ dish w/o butter. The buttermilk gives it a tartness that would accompany ...

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