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SassyChef1000

United States

Member since Dec 2010

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Reviewed Taco Soup

Mar 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe just as is and can say that it is very good. Next time I may cut back on the amount of meat. I try not to eat too much protein in a day and I don't eat meat everyday. Leftovers of this is excellent. I put in over a bed of tortilla chips like Paula suggests. Yum! "

Reviewed Hash Brown Potatoes

May 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I cut this recipe in half since it was too large for what I needed. It was wonderful. The skins didn't slip too easy but I think it's because I did not cook the potatoes long enough. A few more minutes and they may have come off easier. I made this with fried eggs for dinner, since sometimes breakfast for dinner is what hits the spot. The spi"

Reviewed Thick Cut O Rings and Spicy Dipping Sauce

Nov 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I did not make the dipping sauce since I am trying to cut back my calories but the batter of these o rings is perfect. They are light and crispy and have the quality flavor you would find in a good restaurant. ""

Reviewed Big Daddy's Blackened Tilapia

Dec 6, 2010 in Food Network Community Toolbox on FoodNetwork.com

Love it. I didn't use the grape-seed oil or lemon but still loved it. It found a nice cozy spot in my recipe box.

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