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Sassy Skip

Anaheim, California

Member since May 2008

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Reviewed white bean chili

Nov 9, 2014 on

This chili left a bit to be desired. If you are using dried beans, I would soak them for about 5 hours, and definitely up the stock! Our beans were edible, but drier than we wanted. Also, I think it needs a bit more depth. The only flavors we got were beans, chicken and cumin. What happened to all the yummy chiles, oregano, onions and garlic I...

Reviewed potato-leek pizza

Oct 27, 2014 on

Tasty Recipe! The goat cheese absolutely makes this! I would add a bit more bacon, salt and pepper. But overall, a keeper!

Reviewed Mini Shepherd's Pie

Apr 26, 2013 in Food Network Community Toolbox on

This recipe was a hit with my family!! I had a ton of leftover mashed potatoes from our Easter dinner. I wanted a recipe to spice them up. Boy, did I find it!! My husband and 2 year old loved it, especially. This is a great, kid-friendly dish. Very flavorful. I found that there wasn't as much room for the beef filling as the recipe calls fo"

Reviewed Light Ranch Dressing

Feb 22, 2013 in Food Network Community Toolbox on

This is my new everyday dressing!! I, like many, cannot stand bottled ranch dressing. I followed some of the tweaks that others had suggested. I used olive oil mayo and halved the worchesteshire. I also added a splash of lemon juice, and white vinegar. I also added a tiny bit of yellow mustard (I like my ranch to have some tanginess). The fr"

Reviewed Chocolate Covered Raspberry

Feb 9, 2013 in Food Network Community Toolbox on

Strong, but sooooooo good! Chocolate and raspberries are two of my favorite flavors to combine! Perfect for Valentine's Day! I made this for my husband and he loved it! "

Reviewed Grand Champagne Cocktail

Nov 10, 2012 in Food Network Community Toolbox on

I loved this recipe! I was worried when I discovered that we didn't have enough Grand Marnier than was called for. We just cut down the honey. Still delicious! Prosecco is perfect for this! And super easy to make! Especially if you have an immersion blender. Well done Bobby! "

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