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Reviewed Anna's Orange Marmalade

Oct 28, 2011 in Food Network Community Toolbox on

Super easy and super yummy! I cut the sugar 50 percent with Splenda and I should have only used 25% Splenda with 50% sugar and that would have been fine. The lemon adds a little something special. Many friends will receive marmalade as gifts this year. Thank you, Anna!""

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