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Joined Date: Feb 24, 2005
Reviewed Steakhouse Steaks
"Perfect! Best steak I have EVER had!!! Ina, you never fail me!
I heated my pan in the oven for 20 minutes at 400 degrees, then put my pan on medium high for 5 minutes before turning up to high to sear the filets, I used 7 oz, 3 1/2 " thick filets and tied them. I seared the filets per the directions. With the oven at 400 degrees my filets were "
Reviewed Stuffed Shells with Arrabbiata Sauce
"This Arrabbiata Sauce is the best I have ever had. The smoke from the pancetta and the heat from the pepper flakes come together in a lovely finish. Not only these shells wonderful, try Giada's turkey and artichoke stuffed shells. I make extra shells and place them on a cookies sheet to freeze. Once frozen, I place them in ziplock bags and I t"