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marietta, Georgia

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Saved Recipe Chicken and Rice Bake by Barenaked Chef

Aug 26, 2013 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jul 23, 2013 on Food.com

Saved Recipe Chicken That Melts in Your Mouth by Lyman8

Jul 1, 2013 on Food.com

Saved Recipe Chicken That Melts in Your Mouth by Lyman8

Jun 30, 2013 on Food.com

Saved Recipe Baked Chicken Tenders by Sugarmagnolia_fl

Jun 6, 2013 on Food.com

Saved Recipe Chicken That Melts in Your Mouth by Lyman8

May 30, 2013 on Food.com

Saved Recipe Chicken That Melts in Your Mouth by Lyman8

May 30, 2013 on Food.com

Saved Recipe Award Winning Chili by KelBel

Mar 29, 2013 on Food.com

Reviewed Steakhouse Steaks

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect! Best steak I have EVER had!!! Ina, you never fail me!
I heated my pan in the oven for 20 minutes at 400 degrees, then put my pan on medium high for 5 minutes before turning up to high to sear the filets, I used 7 oz, 3 1/2 " thick filets and tied them. I seared the filets per the directions. With the oven at 400 degrees my filets...

Saved Recipe Soft Snickerdoodle Cookies by Juju Bee

Nov 14, 2012 on Food.com

Reviewed Stuffed Shells with Arrabbiata Sauce

Sep 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This Arrabbiata Sauce is the best I have ever had. The smoke from the pancetta and the heat from the pepper flakes come together in a lovely finish. Not only these shells wonderful, try Giada's turkey and artichoke stuffed shells. I make extra shells and place them on a cookies sheet to freeze. Once frozen, I place them in ziplock bags and I t"

Saved Recipe Potato Rolls by Sharlene~W

Jul 25, 2012 on Food.com

Saved Recipe Bacon Rollups by Ambassadress of GoodHumor

Jul 21, 2012 on Food.com

Saved Recipe Sauce for Chicken Cordon Bleu by Terri Crooks

Jul 21, 2012 on Food.com

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