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Sassiey

United States

Member since Apr 2011

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Reviewed Black-and-Tan Pork With Spicy Ale Slaw

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really tasty! It had a nice amount of tang to it. The slaw would have been a little better if it was able to sit just a little longer to soften a little. It was better then next day. The pork did not discolor on me and it was a hit overall. It had a great Asian flair to it and certainly adds some diversity to the dinner table! I did"

Reviewed Black-and-Tan Pork With Spicy Ale Slaw

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really tasty! It had a nice amount of tang to it. The slaw would have been a little better if it was able to sit just a little longer to soften a little. It was better then next day. The pork did not discolor on me and it was a hit overall. It had a great Asian flair to it and certainly adds some diversity to the dinner table! I did"

Reviewed Black-and-Tan Pork With Spicy Ale Slaw

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really tasty! It had a nice amount of tang to it. The slaw would have been a little better if it was able to sit just a little longer to soften a little. It was better then next day. The pork did not discolor on me and it was a hit overall. It had a great Asian flair to it and certainly adds some diversity to the dinner table! I did"

Reviewed Cafe Hon's Mixed Berry Pie

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was super easy to throw together & everyone loved it! I did cut down the sugar & I used a store bought crust to save some time. "

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