"Very, very tasty and so easy. Two tsp. of kosher salt was too much for us, so next time I will start with half a tsp. and add more if needed. Definitely a keeper!"

"Delicious when first made, even better flavors at room temp for lunch the next day. I increased the garlic to 3 cloves, used cut up fresh tomatoes instead of the cherry and next time I will decrease the pasta by half."

"The next time I try this recipe, I will use fresh clams, but this time, as a quick soup, I used 6 small cans of clams, drained and juice reserved, added bottled clam juice to the reserved juice to make the 6 cups. Also left out the crushed red pepper since my husband doesn't like MCC spicy. SO glad we have enough for more than 2 meals, this was""

"Excellent dish. I used sweet chili paste because it was what I had on hand and it was out of this world. Definitely a keeper!"

"Loving all the ingredients, I was anxious to try this salad. I was disappointed in the flavor. I salted and peppered to taste but there was still something missing and I can't put my finger on it."

"Loving all the ingredients, I was anxious to try this salad. I was disappointed in the flavor. I salted and peppered to taste but there was still something missing and I can't put my finger on it."

"Loving all the ingredients, I was anxious to try this salad. I was disappointed in the flavor, but I can't quite put my finger on it. I salted and peppered to taste but there was still something missing."

"I have been using the TBS Dinner and a Movie recipe for Leave it to Meatloaf for the past 8+years. THIS recipe is taking over as my keeper. As the reviewer from Texas (I believe said, process the panko in a food processor, THEN measure it out. As for the roasted garlic, the video show the cook sauteing it in olive oil. I cut the top off an entire bulb, pour olive oil on it and sprinkle with a little kosher salt and fresh ground pepper, wrap it in foil and bake it for about 40 mins on 350 then squeeze out the garlic into the sauce. The first time I made this, I followed the recipe exactly. Tonight, I am going to add some flour to the sauce mix to see if that makes any difference. As this recipe is written, it is PERFECT!"