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Sasooka

Wilmington, Delaware

Member since Feb 2008

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Reviewed Fresh Corn Tomato Salad

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very, very tasty and so easy. Two tsp. of kosher salt was too much for us, so next time I will start with half a tsp. and add more if needed. Definitely a keeper!"

Reviewed Fusilli with Spinach and Asiago Cheese

Jun 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious when first made, even better flavors at room temp for lunch the next day. I increased the garlic to 3 cloves, used cut up fresh tomatoes instead of the cherry and next time I will decrease the pasta by half."

Reviewed Manhattan Clam Chowder

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

The next time I try this recipe, I will use fresh clams, but this time, as a quick soup, I used 6 small cans of clams, drained and juice reserved, added bottled clam juice to the reserved juice to make the 6 cups. Also left out the crushed red pepper since my husband doesn't like MCC spicy. SO glad we have enough for more than 2 meals, this wa...

Reviewed Sesame Chicken With Snow Peas

Apr 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent dish. I used sweet chili paste because it was what I had on hand and it was out of this world. Definitely a keeper!"

Reviewed Lemony Hearts of Palm Salad

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loving all the ingredients, I was anxious to try this salad. I was disappointed in the flavor. I salted and peppered to taste but there was still something missing and I can't put my finger on it."

Reviewed Lemony Hearts of Palm Salad

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loving all the ingredients, I was anxious to try this salad. I was disappointed in the flavor. I salted and peppered to taste but there was still something missing and I can't put my finger on it."

Reviewed Lemony Hearts of Palm Salad

Apr 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loving all the ingredients, I was anxious to try this salad. I was disappointed in the flavor, but I can't quite put my finger on it. I salted and peppered to taste but there was still something missing."

Reviewed 1770 House Meatloaf

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been using the TBS Dinner and a Movie recipe for Leave it to Meatloaf for the past 8+years. THIS recipe is taking over as my keeper. As the reviewer from Texas (I believe said, process the panko in a food processor, THEN measure it out. As for the roasted garlic, the video show the cook sauteing it in olive oil. I cut the top off an entire...

Reviewed 1770 House Meatloaf

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been using the TBS Dinner and a Movie recipe for Leave it to Meatloaf for the past 8+years. THIS recipe is taking over as my keeper. As the reviewer from Texas (I believe) said, process the panko in a food processor, THEN measure it out. As for the roasted garlic, the video show the cook sauteing it in olive oil. I cut the top off an entire...

Reviewed Classic Onion Soup with Gruyere

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has been my go-to recipe for French Onion Soup for the past 2 years. I love you Ina (your FOS = so many diff kinds of alcohol = expensive and Alton (your FOS = too many ingredients, period, but Robin comes through with flying colors! I made the soup exactly as Robin wrote it.

Reviewed Classic Onion Soup with Gruyere

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

This has been my go-to recipe for French Onion Soup for the past 2 years. I love you Ina (your FOS = so many diff kinds of alcohol = expensive) and Alton (your FOS = too many ingredients, period), but Robin comes through with flying colors! I made the soup exactly as Robin wrote it.

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