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SashaLo

United States

Member since Aug 2012

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Reviewed Risotto with Wild Mushrooms and Scallops

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! I was super nervous making this recipe for the first time especially for a Valentines day dinner. But fortunately it was a great success! 4 cups of the stock was enough for my recipe. Surprised myself how easy and delicious this was. "

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