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My Activity
Reviewed Gumbo
"Simply WOW! Perfect consistency.. Perfect Flavor.. Real authentic gumbo! Even came out better than the gumbo I always get at my favorite restaurant. I followed all the steps exactly as it, with only minor exceptions. I made my own spicy shrimp stock using shrimp shells, unpeeled onion, carrot, fennel seeds, garlic, bay leaves, cayenne and tomato p"
Reviewed Gumbo
"Simply WOW! Perfect consistency.. Perfect Flavor.. Real authentic gumbo! Even came out better than the gumbo I always get at my favorite restaurant. I followed all the steps exactly as it, with only minor exceptions. I made my own spicy shrimp stock using shrimp shells, unpeeled onion, carrot, fennel seeds, garlic, bay leaves, cayenne and tomato p"
Reviewed Gumbo
"Simply WOW! Perfect consistency.. Perfect Flavor.. Real authentic gumbo! Even came out better than the gumbo I always get at my favorite restaurant. I followed all the steps exactly as it, with only one exception. I made my own spicy shrimp stock using shrimp shells, unpeeled onion, carrot, fennel seeds, garlic, bay leaves, cayenne and tomato past"
Reviewed Honey Soy Grilled Salmon with Edamame
"This recipe works so well with salmon, bursting with yummy Asian flavors. I usually add minced garlic as well. Simple and delish!"
Reviewed Slow Cooker Corned Beef and Cabbage
"Easiest yummiest recipe! Now my man requests this all year-round, not just St Patty's!
A tip is to brown the meat before as well as the veggies.. I also trim most of the fat off.
Thank you for such a simple yet tasty treat :0)""
Reviewed Caramelized Pancetta and Fennel Salad
"Omg! Absolutely amazing!! I used thick diced pieces of prosciutto since I didn't have pancetta on hand.. Still came out great. Hubby and I both fell in love. My only modifications was I let it cook a little longer at 425 and I used less olive oil in the dressing. Wonderful dish!""
Reviewed Thai Green Curry Shrimp
"This was delish and quite simple to prepare. I suggest using half the liquids stated in the recipe if you are looking for a less soupy effect. I also added some thinly sliced lemongrass and subbed green peppers for jalapenos for a kick. I served it with Japanese noodles to soak up the flavors that were tossed with garlic and baby Bok Choi. What a ""
Reviewed Scallops Provencal
"Seriously!! WOW.. Ina did it again.. I was never really a fan of scallops before this when I finally decided to give them a chance. So glad I did with Ina's recipe. My boyfriend fell in love too when he didn't care for them before. My only adjustment which I highly recommend is to remove the scallops promptly after browning and set them aside as y""
About Me
I'm definitely a food lover and cooking is a passion for me as well as a form of relaxation.. My friends and boyfriend enjoy that in me too! I like to stay creative but still keep it simple.. I will avoid packaged products in my cooking at any cost as the quality of the food and healthy eating are my priorities!
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