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Joined Date: Sep 15, 2012
"This is a very easy recipe and turns out beautifully. When I took the meatloaf out of the oven I noticed the sauce was a bit watery, but after a few minutes it set nicely. A delicious meatloaf and I didn't alter it in any way."
"This is a wonderful recipe. Great flavors. I double the garlic, use 3/4 cup of Feta, and use basil instead of parsley. It's delicious, and literally foolproof. "