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SarikaKisSzentem

United States

Member since May 2006

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New Topic Question:Hungarian Goulash (Gulyas) Soup in Cooking Q & A

Jan 17, 2012 on Food.com

"Hungarian Goulash (Gulyas) Soup

Are you for certain that it's CUMIN and chili powder? ? I've always used caraway seeds (komenymag). I don't recall us ever using cumin or chili powder. which is mostly used in mexican and a few other foods. Other than that the rest is..."

Reviewed Parmesan Kaiser Rolls

Nov 13, 2011 in on Food.com

One thing I did prior to preheating the oven was to put an ovenproof pan on the floor of the oven into which I would put about 8 ice cubes. Then before placing the rolls in to bake I would mist them with cool water. I did not egg wash them. This helps to crisp up the outside of the roll. Bakeries have that type of oven which does the same thi...

New Topic Question:Creamy Macaroni Salad in Cooking Q & A

Aug 28, 2011 on Food.com

"Creamy Macaroni Salad

We're doing a church dinner for 200. It doesn't seem as though 8 lbs. would be enough. The servings on this recipe says 20 from 1 lb. elbow."

Reviewed Szegedin Goulash

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Believe the name of the recipe is Szegedi Gulyas. Tasty. Made it many times prior to this particular recipe

Shared Recipe Nut Rolls (Kolachi/Kolacs/Beigli)

Dec 15, 2010 on Food.com

"European holiday staple. Nearly all the slavic and hungarian people bake this for the holidays. In my cateri..."

Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

Apr 4, 2010 in on Recipezaar

Made this as a drizzle topping for my cream cheese brownie pie. Although I used a little less water. But it w..."

New Topic Chocolate Sauce for Drizzling in Desserts

Apr 2, 2010 on Recipezaar

"Don't know if my question was posted (got an error!) but I'm looking for a chocolate sauce to drizzle over my ..."

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