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Joined Date: May 15, 2006
"Hungarian Goulash (Gulyas) Soup
Are you for certain that it's CUMIN and chili powder? ? I've always used caraway seeds (komenymag). I don't recall us ever using cumin or chili powder. which is mostly used in mexican and a few other foods. Other than that the rest is..."
Reviewed Parmesan Kaiser Rolls
"One thing I did prior to preheating the oven was to put an ovenproof pan on the floor of the oven into which I would put about 8 ice cubes. Then before placing the rolls in to bake I would mist them with cool water. I did not egg wash them. This helps to crisp up the outside of the roll. Bakeries have that type of oven which does the same thing..."
Reviewed Szegedin Goulash
"Believe the name of the recipe is Szegedi Gulyas. Tasty. Made it many times prior to this particular recipe
Shared Recipe Nut Rolls (Kolachi/Kolacs/Beigli)
"Made this as a drizzle topping for my cream cheese brownie pie. Although I used a little less water. But it w..."
My hobby is catering and most of all BAKING. Believe it or not I enjoy what I do. Especially so when I can cook for 350 or more for some of our church dinners. Love it, love it, love it. Hopefully some of my recipes will be tried.
Favorite FoodsTWO of my favorites dishes to prepare is Stuffed Cabbage (some cooks call it Pigs in the Blanket) and Pasties.