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Sarge in Chicago, IL

Chicago, Illinois

Member since Jan 2010

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Reviewed Parmesan Cheese Rounds

Mar 10, 2013 in Food Network Community Toolbox on

This is similar to a recipe my grandmother taught me where you finely chop onion and add it to Mayonnaise, parmesan and just a dash of milk. She didn't toast the bread rounds, nor did she spread the dijon mustard. However, thanks to Paula and Susan, my new way is to toast rounds, spread with mustard, but then put my grandmother;s onion/parmesan/"

Reviewed Chicken Salad in Toast Cups

Feb 24, 2013 in Food Network Community Toolbox on

Best Chicken salad I've ever made, and my husband things making the toast cups is like really exquisite (easy man to please). ATTENTION FOOD NETWORK FOLKS; BRING BACK HOME FOR DINNER!!!"

Reviewed Raspberry Basil Limoncello Cocktail

Sep 10, 2012 in Food Network Community Toolbox on

Delicious - like being on a cruise ship on my own patio! I do strain the juice and add back just a bit of the raspberries."

Reviewed Warm Artichoke and Bacon Dip

Feb 12, 2012 in Food Network Community Toolbox on

I wish I had read the reviews prior to making the dish. I will try it again as it had potential - but it was very greasy/oily and did not set up - looked like glop. I will definitely drain the veggies very well and probably use cream cheese. ""

Reviewed Peach and Strawberry Crumble

Aug 23, 2011 in Food Network Community Toolbox on

Absolutely delicious. Looking forward to baking it next time with other fruits. I had forgotten how to skin peaches, so if the recipe had included that technique, it would have been perfect. I googled it, but not having to take that step would have been great.""

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