"This is similar to a recipe my grandmother taught me where you finely chop onion and add it to Mayonnaise, parmesan and just a dash of milk. She didn't toast the bread rounds, nor did she spread the dijon mustard. However, thanks to Paula and Susan, my new way is to toast rounds, spread with mustard, but then put my grandmother;s onion/parmesan/"

"Best Chicken salad I've ever made, and my husband things making the toast cups is like really exquisite (easy man to please). ATTENTION FOOD NETWORK FOLKS; BRING BACK HOME FOR DINNER!!!"

"Delicious - like being on a cruise ship on my own patio! I do strain the juice and add back just a bit of the raspberries."

"I wish I had read the reviews prior to making the dish. I will try it again as it had potential - but it was very greasy/oily and did not set up - looked like glop. I will definitely drain the veggies very well and probably use cream cheese. ""

"Absolutely delicious. Looking forward to baking it next time with other fruits. I had forgotten how to skin peaches, so if the recipe had included that technique, it would have been perfect. I googled it, but not having to take that step would have been great.""