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Saremca

Sylvania, Ohio

Member since Mar 2003

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Saved Recipe The Best Ever Waffles by Cooking to Perfection

Dec 11, 2013 on Food.com

Reviewed Company Pot Roast

Dec 1, 2013 on FoodNetwork.com

So, so delicious. Everyone raved about it and asked for the recipe. My 15yo son declared this his new favorite meal.

Reviewed Udny Arms Sticky Toffee Pudding

Feb 13, 2013 in on Food.com

Delicious. I've made this twice and both times it was very good. The second time around I added a bit of salt to the sauce, as my grandma always insisted that sweet things need a bit of salt to round out their flavor. I baked the cake for 30 minutes after reading the other reviews and it was perfectly done and very moist. My children really loved...

Saved Recipe Udny Arms Sticky Toffee Pudding by AHales

Feb 13, 2013 on Food.com

Saved Recipe Udny Arms Sticky Toffee Pudding by AHales

Feb 13, 2013 on Food.com

Saved Recipe Crock Pot Hungarian Goulash by Garnet

Jan 21, 2013 on Food.com

Saved Recipe Crock Pot Ham and Beans by Sue Lau

Jan 21, 2013 on Food.com

Saved Recipe Drunken Garlic Crock Pot Roast by Sue Lau

Jan 21, 2013 on Food.com

Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz

Jan 21, 2013 on Food.com

Saved Recipe T.G.I. Friday's Black Bean Soup by Little Bee

Jan 21, 2013 on Food.com

Saved Recipe Crock-Pot Potato Chowder by stacylu

Jan 21, 2013 on Food.com

Saved Recipe Crock Pot Garlic Brown Sugar Chicken by Mirj

Jan 21, 2013 on Food.com

Saved Recipe Chicken Lazone by Luby Luby Luby

Jul 13, 2012 on Food.com

Saved Recipe Puerto Rican Red Beans and Rice by truebrit

Jul 13, 2012 on Food.com

Saved Recipe Puerto Rican Style Pernil (Roast Pork) by ~jb4~

Jul 13, 2012 on Food.com

Saved Recipe Redneck Casserole by Chioreyu

Jun 16, 2012 on Food.com

Saved Recipe Baked Spaghetti by Paula Deen by Barenaked Chef

Jun 16, 2012 on Food.com

Saved Recipe Cheeseburger Soup by KimmieOH

Jun 16, 2012 on Food.com

Saved Recipe Crock Pot Taco Soup by Lubie

Jun 16, 2012 on Food.com

Saved Recipe Rave Reviews Hot Fudge Sauce by MizzNezz

Jun 16, 2012 on Food.com

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