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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

Sep 27, 2012 in Food Network Community Toolbox on

This is my second time making the cupcakes, the first time I added a bit more to the recipe, making it crunchy, but so moist on the inside. This time the batter came out a bit more liquidy then last time, and I don't know why. Currently in the over they look fluffy, but since I didn't have enough flour, which I am missing half a cup, I think that'"

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