"This is my fiance's favorite meal in the world. I make it with mild italian sausage and make it at least a couple times a month. I was surprised to see the online version is somewhat different from the version in Giada's book, which is what I use. For example, I cook the mushrooms a little longer, and the book calls for a little bit of pasta wa"

"It was easy to make, but I felt it was missing a lot of flavor. I wouldn't make it again as-is, but maybe with more garlic or herbs it would be better."

"I've made this several times now and it's been a huge hit. I'm not a huge fan of spicy food, so I just add a healthy pinch of the red pepper flakes and it still has plenty of flavor without being too hot. I also skipped the anchovies. It's already in my weeknight rotation."