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Reviewed Apple Tart
Nov 17, 2011 on FoodNetwork.com
“Loved this tart. I used Honey Crisp apples, thick slices which retained a little crunch even after an hour in the oven. I added a touch of ground cardamom, ginger and cinnamon to the custard.
The crust was a little dry, though still rich and held together enough to serve nice wedges. I decided I would add a touch of salt to the crust next...”