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Sarahb64

Gurley, Alabama

Member since Dec 2009

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Reviewed Tea Cakes

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just attempted to make these. Followed directions closely...double-checked measurements. i wound up with a dough that was MUCH too soft to handle. Dealt with it...and was able to make about 3/4 of the recipe. put the remainder of the dough into the frig for about half an hour. It was much easier to handle. Cookies we sort of bland as well. ...

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