"Very good! I always enjoy having vegetarian items and I found this very enjoyable. I use extra Rosemary since I really like it, and sometimes I put it in a pie crust to make it more quiche-like. Either with or without the pie crust is great!"

"Awesome. I almost made it without dill as I forgot to buy it on my shopping trip, but my husband saved the day and ran out to get some. The dill and mint, topped off by a little bit of lemon juice in the soup make it different and very yummy.""

"Very tasty! My husband and I really enjoyed it. My husband said he's put a little bit less lime juice in the yogurt next time, I said no way! I love lime :) To each his own, but if you aren't a lime lover maybe add a little less and once you've tasted the tacos add some more.""

"This soup is wonderful. I think it makes more than 8 servings but you can freeze it :) It's perfect for winter.""

"Great winter dish! My husband and I loved it. We made everything as specified except that I didn't have manicotti shells so I used lasagna squares and rolled them up. Admittedly it probably would've been simpler to use manicotti shells but they got the job done :)""

"My husband and I both loved it. We've made it twice already! We add extra veggies because that's our preference... the broth is wonderful, it's well worth whatever time it takes you to find the mirin or whichever asian condiment you don't already have in your pantry.

"Loved the soup. I would recommend adding 1/2 of the spice rub, taste it, and add as much as you and your family like. The spice was good, but the amount was a little much for some of my family.