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Joined Date: Jul 05, 2008
"Really tasty pesto on flank steak (and side salad). I did add a drizzle of honey to the pesto (it needed SOMETHING) and seasoned the steak with smoked salt and my secret weapon- McCormick Worcestershire Pepper. Super delish, and will definitely make again and again. "
"Fantastic, my husband loved it! The only change I made was in the gravy- used all chicken stock (probably closer to a 1.5 cups) and sprinkled in a couple of tablespoons of the leftover dredging flour to thicken the gravy. Worked out brilliantly- will definitely make again!""