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SarahRamberg

West Palm Beach, Florida

Member since Jul 2008

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Reviewed Grilled Steak With Chickpea Salad and Cilantro Pesto

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really tasty pesto on flank steak (and side salad). I did add a drizzle of honey to the pesto (it needed SOMETHING) and seasoned the steak with smoked salt and my secret weapon- McCormick Worcestershire Pepper. Super delish, and will definitely make again and again. "

Reviewed Crispy Chicken Schnitzel with Garlic-Onion Gravy

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic, my husband loved it! The only change I made was in the gravy- used all chicken stock (probably closer to a 1.5 cups) and sprinkled in a couple of tablespoons of the leftover dredging flour to thicken the gravy. Worked out brilliantly- will definitely make again!""

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