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May 13, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Like many others, I almost never follow a recipe faithfully. With this one, since it had been many years since my last attempt at Jambalaya, I stuck with the ingredients as listed, but upped the proportions and added more seasoning.
I don't even measure most of the time, but there was probably one-half to a full cup each of celery,...”