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SarahHamilton

Member since May 2011

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Reviewed Split Pea Soup with Ham Hocks

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Extremely easy to make and probably the best pea soup I have made. Doesnt last long in the house. Although great the same day it does taste better the next day - especially with the Ham Hock left in overnight before being pulled apart for the meat.





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