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Joined Date: Jul 09, 2011
Reviewed Eggplant-Parmesan Sauce
"I liked this recipe a lot. But I added a step the first time I tried it. I mixed the rigatoni, the sauce, and eggplant with 1 cup Mozzarella and 1/2 cup Parmesan. Then I topped it with 1 cup mozzarella and 1/2 cup Parmesan. Baked it at 400 for about 20 min. Melty wonderfulness!"
Hi everyone! I have found that I can cook!?! Go figure. Now, that being said, not every recipe works out the first time, and I had a slight breakdown when I got to my 4th attempt at home made biscuits, but I have found that most turn out great! And if they don't I can find a way to make them great. I am a wife, a mother, a worker bee, and love a million things. Cooking being #24 on that list. :)