"Hubby and I just moved to Texas and I wanted to try making something local. This was the perfect recipe. I make the dry rub in bulk and just keep it in a jar for future use now cause it's just so delicious! I use chicken broth or beef bouillon cubes dissolved in water whenever I don't have beef stock."

"Excellent recipe. I've made this dish a few times and once without panko or shallots (used a toasted multi-grain wrap that I crumbled because that's all I had in the fridge, and instead of shallots, I used regular onion) and it came out excellent every time. I usually make this to serve with porcini mushroom risotto, which I think is the perfect c"

"Excellent recipe. I've made this dish a few times and once without panko (used a toasted multi-grain wrap that I crumbled because that's all I had in the fridge) and it came out excellent every time. I usually make this to serve with porcini mushroom risotto, which I think is the perfect combination. "