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Reviewed Cream Cheese Frosting

Sep 13, 2012 in Food Network Community Toolbox on

This recipe is great-but too sweet for me. I initially used 4 ounces of 1/3 cream cheese with 2 cups powdered sugar with the butter and vanilla as suggested. So, I went back to the store and used 8 ounces of cream cheese, butter and vanilla as suggested and only about 1/2 cup of powdered sugar and it turned out AMAZING! Thanks for the recipe!"

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