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Joined Date: Sep 11, 2009

Birthday: May 03

My Activity

Reviewed Braised Chicken Thighs and Legs with Tomato

"A great easy recipe! My only modifications were using only boneless skinless thighs and a can of diced tomato. Oh and a splash of Voignier. Really great flavours, and tastes even slightly better as leftovers. Next time I'm going to add more tomato so I have more of the yummy sauce. Served it over rice."

Oct 4, 2012 on FoodNetwork.com

Reviewed Healthy Curried Spaghetti Squash

"A must try! I wanted a fresh new recipe for spaghetti squash, and this sounded radically different from the way I usually prepare it. The flavours are excellent, even my fiance who dislikes squash gave it a try and loved it! I followed the recipe fairly closely but didn't measure anything, just went according to taste. Served it with oven roaste"

Oct 4, 2012 on FoodNetwork.com

Reviewed Mexican Chicken Stew

"I'm giving this recipe 5 stars because of how amazing it tasted after i made these additions:
- red bell pepper - 1 can of corn (liquid included) - chilli con lime seasoning - jalepeno sauce - onion powder - garlic powder - ground chile - chilli powder

I didnt bother with the rice, just left it without and garnished with tortilla chips. sweet, spicy, awesome flavour!"

Apr 4, 2011 on FoodNetwork.com

Reviewed Smoked Salmon Pizzettes

"I just made these for a dinner party last night and everyone really enjoyed them. The little pizza rounds did puff up in the oven - almost instantly when they hit the heat so I pulled them out and poked them with a fork and patted them down lightly. I did also add a little bit of lemon zest to the mascarpone... I'm a big fan of lemon zest and i really think it improved the taste. Good recipe overall, they looked lovely but next time i think i wouldn't bother with doing the pizza round... i'll find an alternative. This is still a keeper, i'll just change the base next time!

Oct 25, 2010 on Food Network

About Me

I am a young woman who is beginning my journey into the culinary world. With a glass of wine in hand. or a cocktail.

Favorite Foods

I love cooking Indian, Thai, bbq, comfort foods... a little bit of anything really, as long as its not fussy.

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