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Sarah and Jeremy

Columbus, Ohio

Member since Jul 2007

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Reviewed Fish Tacos

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used halibut because there was no Mahi to be found in Columbus. These are delicious! I will definitely be making them again!""

Reviewed Bacardi Mojito

Jul 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Muddle some blackberries too, yum!"

Reviewed Belgian Waffles

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't have any cake flour on hand so I used regular and it turned out fine. I have a round professional grade waffle iron and it made 4 1/2 waffles. It was very quick and easy and tasted wonderful! Will definitely make again!"

Reviewed Rosemary Roasted Potatoes

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I doubled the recipe and it still only took an hour. I used Grapeseed oil instead of Olive (it's a little healthier) and it turned out great! Delicious! Definitely will make again!"

Reviewed Sawmill Gravy

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't use a cast iron pan nor did I get a full 2 tbs. of fat from the sausage. To make the gravy I added some extra oil and a little of the milk. It worked just fine. This is delicious! I made it with his Southern Buscuits and both were so easy! Move over Bob Evans! "

Reviewed Southern Biscuits

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Yummy yummy yummy! Made it with his Sawmill Gravy, easy and fantastic as always!"

Reviewed Apple and Pear Crisp

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

The apple/pear contrast was a nice twist! The topping took a bit longer to brown. Great with vanilla ice cream!

Reviewed Broiled, Butterflied Chicken

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

Very flavorful and juicy!

Reviewed Emeril's Pot Roast

Nov 13, 2010 in Food Network Community Toolbox on Food Network

My husband and I have been making this recipe for a few years now. Since there's just 2 of us, we buy a 1 1/2 to 2 lb. roast and decrease the cooking time 1 hour. We are yet to find a better recipe. So easy and so delicious! I would suggest adding a little more broth though.

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