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Sarah Rebecca

Member since Feb 2011

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Reviewed Jumbo Lump Blue Crab Cakes

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm from the capital city of crabcakes , but I have not made your specific recipes. I feel there are a few flaws in your recipe which will be difficult for first-timers. Item 1, 2 # of crab meat is NOT 4 shaped patties. The yield says 8 pcs. but the directions say form 4. Item 2, I don't think I've ever met ANYONE who puts cocktail sauce on crabcakes....

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