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Sarah J Stevens

Member since Apr 2012

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Reviewed Panzanella

Sep 2, 2012 in Food Network Community Toolbox on

This was absolutely a delicious ways to get in your veggies. I am not a big pepper fan, but I marinated this overnight and the pepper taste wasn't even there!! I didn't have the champagne vinegar so used the red wine vinegar instead. I also didn't have capers so didn't put them in. I did add chick peas because I thought they would be a good ad"

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