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Sarah Bara

United States

Member since Nov 2010

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Reviewed Spiced and Super-Juicy Roast Turkey

Dec 29, 2010 in Food Network Community Toolbox on

Dundalkphil - I have made this twice and each time I did not use the juices to make gravy for the same reason you're questioning it.

My first turkey I have ever made and used this recipe. I would recommend to amateurs such as myself to constantly add water to the bottom of the pan since the glaze dries up very very fast. This...

Reviewed Cranberry Sauce

Dec 29, 2010 in Food Network Community Toolbox on

I'm not a huge fan of cranberry sauce but my family is and I was hosting Thanksgiving so I made it. Followed the recipe exactly and it turned out perfect. I used a rubber mold to let it set in which made it much easier to pop out without flaws. My dad, who is the lover of cranberry sauce, LOVED it! Very simple and easy to follow directions helped...

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