"This recipe is just ok, although I honestly think I could have gotten the same taste and consistancy using Bisquick. They are more like blueberry pancakes than scones. Mine were not crispy on the outside like I was expecting despite their golden color. Also, the batter itself is pretty bland. I won't be making these again.
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"This was the first time I had ever made polenta or even tried it. I thought it was just ok. I added cheddar cheese and bacon to mine, as we are not huge parmesan fans. My husband loved it though. And this recipe makes a HUGE batch. Anyhow, I could take it or leave it.""

"These are great and easy cookies. After reading the reviews, I dumped a can of pumpkin in the mix. They turn out very soft and cake-like, but we prefer our cookies that way. I halved the frosting recipe and still ended up with too much. I actually preferred the cookies without frosting. At any rate, my husband took the left overs to work and they ""