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Sara.Vicky28

United States

Member since Feb 2012

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Reviewed Pumpkin Cream Pie

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe. Pie turned out great, although I havent made the whipped cream just yet. Instead of using the canned pumpkin, I took the time, oh the time, to make real pumpkin puree. But it seems it was worth it cause it gave it great flavor.
Veryy easy to do."

Reviewed Pumpkin Soup

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Thought this recipe was a greattt way to use the pumpkins I had sitting on my porch. Only needed one pumpkin for the recipe- and I even doubled it and had pumpkin puree left over.
Used 3 apples when I doubled it, not 2; used a couple pinched of dried sage; used 1/3 cup heavy cream and the rest just skim milk (what I had available) and also...

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