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SaraVZ

Member since May 2011

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Reviewed Oven Fried Chicken

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe for a quick, easy dinner. The pounding technique makes the chicken very tender and you end up eating less. 1/2 piece is plenty. Regular bread crumbs work well too if you don't have panko."

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