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Joined Date: Apr 27, 2012
Reviewed Italian Baked Chicken and Pastina
"This was a quick and easy dinner. For how simple it is, it is remarkably tasty!"
"My family loved this recipe. I could not find sazon seasoning so I improvised with a recipe for sazon seasoning that I found online. I usually have lots of left-over taco meat but not with this recipe! I used low-fat sour cream for the salsa which tasted great."
"I LOVE this recipe and have made it for several holidays as well as other regular dinners. It is a great alternative to mashed potatoes. I get rave reviews from everyone. The one thing I've changed is the amount of salt which I cut back on. I do like salt but the amount of salt that the recipe calls for makes it too salty."