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Sara122

Member since Jan 2012

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Reviewed spaghetti squash with parsley and pecan pesto

Jun 5, 2014 on FoodNetwork.com

This is such a yummy side dish, and pretty easy to make. The pesto alone makes it worth making. It's delicious and unique, and I plan on using it for so many other things. I loved that she offered tips that I actually used, like the mallet on the knife through the squash. It made cutting so much easier! I'm going to use the technique anytime...

Reviewed Simple Perfect Enchiladas

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is one of my boyfriend's new favorite meals! He was very impressed. And there's always enough to freeze for future weeknight dinners. The enchilada sauce options at my grocery store were mild and hot. I chose hot, which really made the dish perfect for him (a Texan), though it was a bit spicier than I'd like. Maybe next time I'll combin"

Reviewed Pots de Creme a L'Orange

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I could not stop trying to lick all the extra batter out of my blender! This was the most incredible, decadent dessert I've ever made, and it was so quick and easy that I literally made it on my lunch break. I'm normally a terrible cook, but this made me feel like a pro. Don't be intimidated by the fact that it makes 12 servings. It would on...

Reviewed Chicken Carbonara

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend agreed that this was the best thing I've ever made for him! It is indeed an expensive dish, but here are some things I did to make it less expensive: 1) use regular bacon rather than pancetta (it cost less than $4 and there was lots left over), 2) make half of what is listed above- this recipe makes a Huge portion, and 3) use dried ...

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