My Profile

Sara Sharaf

Egypt

Member since Aug 2012

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Nuggets with Honey Mustard Dipping Sauce

Jul 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I just made this right now and they are the best nuggets I have ever had. They are very tender inside and crunchy outside. I used a large baking pan instead of a baking sheet and used a lot less butter. Next time I will use even less. You don't have to cover every bit of chicken with the butter, when it melts it spreads out. While making them I wa"

Reviewed Baked Shrimp Scampi

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was excellent but way too heavy. I used less butter and would use even less next time. I used regular onions instead of shallots and didnt have rosemary. I also didnt add any wine, but it was still fantastic. I didnt have any panko so just dried some bread and crushed it into coarse crumbs. Like many reviewers suggested I added the crumbs at "

Reviewed Sweet and Sour Shrimp

Nov 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was excellent. My husband devoured the entire plate. It was better than the sweet and sour shrimp we eat out. I didnt have any green onions or cherries but it was delicious. Totally totally recommended. "

Reviewed Low-Cal Fettuccine Alfredo

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. I am still new to cooking and it was a great recipe to follow. Tasted just like restaurant Alfredo pasta. I skipped the lemon though. I am making it again today. I'm even making a large quantity and keeping it in the fridge.... It tasted good leftover from last night"

Reviewed Baked Penne with Roasted Vegetables

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was good but I felt it needed more vegetables. However I didn't have any summer squash soa maybe that was what was missing. I didnt have smoked mozzarella but I did used smoked cheddar cheese and the smoked flavor really did make a difference.

I made it over dinner for guests and they all liked it.

I also...

Reviewed Low-Cal Fettuccine Alfredo

Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. I am still new to cooking and it was a great recipe to follow. Tasted just like restaurant Alfredo pasta. I skipped the lemon though. I am making it again today. I'm even making a large quantity and keeping it in the fridge.... It tasted good leftover from last time. "

Reviewed Egg-in-a-Hole

Oct 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had never tried this before but it was so easy to make and tasted amaaaazing.

I tried using less butter though but the egg stuck when I flipped the toast. I put a slice of cheese which was nice too."

Reviewed Linguine with Shrimp Scampi

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, but used less butter and more olive oil. The flavor was so good my mum asked for the recipe and made it the next week. It is very easy to make and tastes fantastic. Next time I would mix the pasta with the sauce but serve the shrimps on top - especially if I have guests over. The shrimps tend to get lost amidst the p"

Reviewed Sweet and Sour Shrimp

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was excellent. My husband devoured the entire plate. It was better than the sweet and sour shrimp we eat out. I didnt have any green onions or cherries but it was delicious. Totally totally recommended. "

Reviewed Baked Shrimp Scampi

Aug 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was excellent but way too heavy. I used less butter and would use even less next time. I used regular onions instead of shallots and didnt have rosemary. I also didnt add any wine, but it was still fantastic. I didnt have any panko so just dried some bread and crushed it into coarse crumbs. Like many reviewers suggested I added the crumbs at "

Not what you're looking for? Try: