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Sara :)

United States

Member since Aug 2011

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Reviewed Tilapia Ceviche

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Don't be afraid of cooking fish in lime juice! We have loved this recipee and have made it almost weekly this summer since we saw it aired. Don't forget the mayo.. seems strange, but adds and extra sweetness to the overall flavor. Also we tried using cod and loved that. Cod seems to come out a little more meaty. ""

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