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Joined Date: Dec 03, 2012
Reviewed Old-Fashioned Sweet Potato Pie
"Completely LOVED this recipe. I ended up having to bake it for over an hour as well and skipped the meringue. I did a simple whipped cream instead which paired nicely with the texture. I did, however, double the bourbon, but instead of using it in the pie, I just drank it while baking...I passed out before actually tasting it, but I'm assuming "