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Reviewed Old-Fashioned Sweet Potato Pie

Dec 3, 2012 in Food Network Community Toolbox on

Completely LOVED this recipe. I ended up having to bake it for over an hour as well and skipped the meringue. I did a simple whipped cream instead which paired nicely with the texture. I did, however, double the bourbon, but instead of using it in the pie, I just drank it while baking...I passed out before actually tasting it, but I'm assuming "

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