"I had always wanted to try it since AB did on his beef broth episode, but didn't have a pressure cooker. Then my mom gave me a small 3-quart one she had leftover, allowing me to try it.

The method blew me away. Here's why:

- It's easy: Buy some wings, throw it in, maintain a small hiss.

- Excellent results: The stock was beautifully gelatinous."

"I'm not a huge fan of red velvet cake, but my wife suggested we try making this for family that came over for the holidays. It was a huge hit. Multiple "this is the best red velvet cake I've ever had" compliments.

$15 weight scale from Walmart or Target will help you nail this and many more of AB's recipes. Easier to pour ingredients in than usin"

"I'm not a huge fan of red velvet cake, but my wife suggested we try making this for family that came over for the holidays. It was a huge hit. Multiple "this is tr best red velvet cake I've ever had" complements.

$15 weight scale from Walmart or Target will help you nail this and many more of AB's recipes. Easy to pour ingredients in than using m"

"This pie is "Super" because it has apple all throughout it. It will also change the way you make apple pie.

- Crust is awesome. Can taste apple in every bite. Will use this for all apple/pear pies. We used cider in place of the alcohol.

- Go all Braeburn or Golden Delicious [search Food Lab Best Apple Pie pt 1 on why]

- Glaze on top can burn, a"

"Excellent turkey, with rave reviews from 50+ people.

- Turkey was super moist, great flavor, and seasoned perfectly all the way through. Skin insanely crispy.

- Compared to AB's classic brine? My wife says that one tastes like Thanksgiving, this one tastes like turkey, both awesome.

- Butterflying was tough with no electric knife but worth it. "

"THIS is pecan pie! I'm usually impartial to the dessert, but this is the way it should be.

- The golden syrup was the star here. Awesome 'roasty toasty' flavor. "Tastes like caramel," my wife said.

- Lyle's Golden Syrup comes in 11 oz bottles. This recipe calls for 6, leaving only 5. I want to make this again, so we used 5.5 golden and added 1 T"

"For some reason, this recipe is on FoodNetwork,com 3 times, so I left this comment on all of them. But nothing else we make is as consistently described as "perfect." These are.

Tall, light, fluffy, tender, and delicious. Definitely Good Eats. A staple for any one of our big American-style dinners.

Tips:

" YouTube this recipe's episode, "The Do"

"For some reason, this recipe is on FoodNetwork,com 3 times, so I left this comment on all of them. But nothing else we make is as consistently described as "perfect." These are.

Tall, light, fluffy, tender, and delicious. Definitely Good Eats. A staple for any one of our big American-style dinners.

Tips:

" YouTube this recipe's episode, "The Do"