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SappheireSky

Member since Nov 2010

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Reviewed Scaturchio's Pastiera

Nov 7, 2010 in Food Network Community Toolbox on Food Network

First when making this pie you have to buy the whole grain kernels, or what is called grain or "grano" soak in cold water for 24 hours, drain the water, refill and soak for another 24 hours, then you boil with the butter and then refrigerate for another 24 hours. You do get a lot of filling with this recipe, I usually make the whole amount with the...

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