"SO GOOD!! I halved the recipe and since I don't have buttermilk on hand, I used 1/2 tbsp vinegar + enough milk to make 1/2 cup. I also used instant coffee because I took my regular coffee to work by accident. It all turned out so delicious. "

"This icing was probably one of the best I've tried so far but goodness the sugar is just TOO much. Confectioners sugar is very sweet, so to add THREE POUNDS is pretty gross. I kinda knew that going into it so I started adding it really slowly and then tasted it as I went along. In the end, I used less than half of what the recipe called for. I"

"This is a great traditional potato salad! I was looking for something traditional without any weird twist so I used this recipe. Four stars instead of five because I had to make some modifications! I omitted the mustard, added 1 red onion, omitted green onion, used 1.5 cups mayo (instead of the recommended 2.5!), added ground black pepper and a"

"This was absolutely delicious. I went for the jarred marinara (I know I know) due to time constraints but it turned out amazing and I even forgot to add parsley! Other than that I followed the recipe exactly and it was wonderful!"

"FANTASTIC! I used bacon and used dried parsley instead of fresh and this was a big hit! My husband loved it and keeps looking at the pictures I took of it and wants me to make it again :) I was so worried about the eggs scrambling but they didn't, I followed the instructions exactly! Next time I may add some mushrooms and/or sundried tomatoes ""

"My review is probably my own fault as I used a few substitute ingredients because I really wanted to make these but didn't want to go out and buy everything I didn't have. I felt like this lacked flavor. I used minced onion instead of green onion and vegetable oil instead of sesame oil. I wrapped everything in a tortilla and topped it with some""

"OMG this was INCREDIBLE! I actually did not find it to be that labor intensive as so many people have said!! The only thing I changed was that I used dried parsley instead of fresh and I omitted the butter! I used an organic Marinara Sauce from Whole Foods. My husband couldn't get enough of this! Giada you're the best :)""

"This was DELICIOUS! A BIG hit at our Thanksgiving dinner!! I couldn't find pumpkin pie filling so I bought 30 oz of fresh pumpkin and added 1/2 cup sugar (the can says to put a lot more but it's way too sweet if you do), 2 tsp ground cinnamon, 1 tsp salt, 1 tsp ground ginger and 1/2 tsp cloves. Be careful with the cloves because if you get a bi""