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Sanjolisa

San Jose, California

Member since Nov 2007

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Reviewed Art Smith's Garlic Mashed Cauliflower

Jan 7, 2014 on FoodNetwork.com

This recipe really exceeded my expectations.... I hate cauliflower..... trying to go low carb after the holidays so decided to give it shot. Did I think I was eating mashed potatoes? No, but this was a tasty side dish.

I steamed the cauliflower, and used NF sour cream instead of greek yogurt, other than that followed the recipe....

Reviewed Truffled Mac and Cheese

Jan 7, 2014 on FoodNetwork.com

I made this for Christmas Eve dinner this year. I made it exactly as written and everyone said it was the best Mac and Cheese they ever had!!!

It is so rich that it would realistically serve 10 people. There were 7 of us and we ate half of it but 5 of the 7 were women.

If you're having a hard time finding the...

Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This came out amazing! I made it almost exactly as written except with slightly less of the Ibarra chocolate. I used one of the round chocolate pieces which weighed 3.6 oz then tasted it since a few of the reviews thought the dish was too sweet. It was perfect! We just had left overs for lunch and if possible it was even better the next day.&...

Reviewed Tomato Gorgonzola Soup

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great!!! Really good flavor, very hearty. I made it almost exactly as written except used vegetable stock and only added 1 cup of cream. It was perfect. Super comfort food. mmmm"

Reviewed Tomato Gorgonzola Soup

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great!!! Really good flavor, very hearty. I made it almost exactly as written except used vegetable stock and only added 1 cup of cream. It was perfect. Super comfort food. mmmm"

Reviewed Tomato Gorgonzola Soup

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great!!! Really good flavor, very hearty. I made it almost exactly as written except used vegetable stock and only added 1 cup of cream. It was perfect. Super comfort food. mmmm"

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