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Joined Date: Aug 18, 2011
Reviewed Green Olive Tapenade
"Used the whole jar of capers to not have leftovers...that made it strong but very tasty. Finally an alternative to mustard! And easy, too. A keeper.""
POTATOES, Joghurt, Beef, Venison, Cabbage, Watermelon, Bread, Sharp Cheddar, Ice Cream
I love to cook meat and bake (savory and sweet)
My fav restaurant is in my kitchen