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Reviewed Beef Brisket

Jul 17, 2011 in Food Network Community Toolbox on

I use a smaller brisket 3 to 4 lb. and reduce and tweek the recipe with what I had in the house. I use 4 to 6 cloves garlic 1/2 cup splenda brown sugar, 2 oz of paprika, and 1 oz of the rest. I use the Huey's Rub that is not too overpowering for my husband. I like it hot, but he does not. The key is in the slow roasting and then I throw it on "

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