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Reviewed Uncle Bob's Fresh Apple Cake

Sep 16, 2013 in Food Network Community Toolbox on

This cake is awesome, will definitely make it again....everyone in the family thought is was delicious. I did substitute 1/2 of the granulated sugar for brown sugar and used scant cups of each. Also used coconut oil rather than vegetable oil and it turned out perfect. Will try maple syrup in the glaze next time! Thank you Paula :-)"

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