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Tampa, Florida

Member since Jun 2010

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Reviewed Asparagus with Lemon Butter

Mar 12, 2011 in Food Network Community Toolbox on

Very simple with a great taste. The lemon compliments the asparagus well. I added fresh ground pepper."

Reviewed Roasted Brussels Sprouts

Jan 31, 2011 in Food Network Community Toolbox on

This was a very good change from regular steamed sprouts. I left whole with an "X" on the stem and roasted at 4oo degrees for 40 minutes. Outside was a little dark but did not taste burnt. They were cooked all the way through. Next time I'll check a little earlier,

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