"Gosh darn tasty. I used a pint of my home canned tomatoes w/their juice and some extra mushrooms, and had more sauce than shown on TV. Loved the mustardy-ness. Cooked it, added mustard, tasted, all good. Next night, I served it on a bed of soft garlicky potenta. Didn't add sour cream to the sauce...it didn't need it. Incredibly good. An easy method for cooking chicken and a good template to use if I decide to change up the flavors."

"Gosh darn tasty. I used a pint of my home canned tomatoes w/their juice and some extra mushrooms, and had more sauce than shown on TV. Loved the mustardy-ness. Cooked it, added mustard, tasted, all good. Next night, I served it on a bed of soft garlicky potenta. Didn't add sour cream to the sauce...it didn't need it. Incredibly good. An easy method for cooking chicken and a good template to use if I decide to change up the flavors."

"It should have minus stars as it was so terrible that I threw it away. 3 raw onions in a crock-pot recipe equals total raw onion flavor. One hour after squeezing all that food into the pot, I opened the lid, whiffed, and immediately pulled out all of the onions I could see. At the end of cooking time, the carrots were still too crunchy while the squash towards the bottom was totally mushy. I pulled out the turkey and tasted it. What a mistake!! An entire box of altoids throughout the day couldn't get that onion taste out of my mouth. I tossed it all."