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SandyLeader

Corvallis, Oregon

Member since Oct 2008

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Reviewed Chicken in Mustard

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gosh darn tasty. I used a pint of my home canned tomatoes w/their juice and some extra mushrooms, and had more sauce than shown on TV. Loved the mustardy-ness. Cooked it, added mustard, tasted, all good. Next night, I served it on a bed of soft garlicky potenta. Didn't add sour cream to the sauce...it didn't need it. Incredibly good. An easy...

Reviewed Chicken in Mustard

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Gosh darn tasty. I used a pint of my home canned tomatoes w/their juice and some extra mushrooms, and had more sauce than shown on TV. Loved the mustardy-ness. Cooked it, added mustard, tasted, all good. Next night, I served it on a bed of soft garlicky potenta. Didn't add sour cream to the sauce...it didn't need it. Incredibly good. An easy...

Reviewed Slow-Cooker Moroccan Turkey Stew

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

It should have minus stars as it was so terrible that I threw it away. 3 raw onions in a crock-pot recipe equals total raw onion flavor. One hour after squeezing all that food into the pot, I opened the lid, whiffed, and immediately pulled out all of the onions I could see. At the end of cooking time, the carrots were still too crunchy while the...

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