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Reviewed Cream of Chicken Soup
Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! Made as written, but had to sub poultry seasoning for the fresh herbs. Husband loved that the veg still had some tooth. Like some other reviewers, I worried that the 1 tbs salt would be too much, so tasted before adding salt and added salt in increments. 1 tbs was spot-on. Easy to prepare using leftover roast chicken. Perfect as is, but"”
Reviewed Easiest Beef Enchiladas Ever!
Nov 1, 2012 in null on Food.com
“First, I've got to admit that I screwed this up. I planned to make per recipe with the addition of some taco seasoning, using corn tortillas (can't eat gluten), and that's what I *thought* I did. Well, not so much. When it was done, we dug in and found that it had more heat than we thought it should, and a much smokier, fuller flavor. I figured it...”