All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 27, 2007
Birthday: Feb 16
My ActivityI have no recent activity to share.
I am of Armenian decent and enjoy cooking
foods of my heritage as well as other
ethnic dishes. I especially enjoy discovering
new spices and using them in something for
the first time.
Like most people, I learned to cook from my
mother but my extended lessons came from
watching a chef from Chicago on TV named
Antoinette Pope and an early age. Later
I watched Julia Child and The Galloping
Gourmet almost religiously and experimented
using their recipes. I love to sit around the
table with family and friends sharing a good
meal and talking about everything and anything. Enjoy your company while they are
there - we clear the dishes but they never
get washed till after they are gone.
Favorite FoodsArmenian, Greek, Italian, Chinese and
I am known for an Armenian dessert named
Kadiyif. It is shredded phyllo dough with
a cream filling, baked and topped with a
syrup made from water, sugar and lemon.
I especially enjoy making foods others
like best and have perfected. All the guess
work is done. I love the challenge of creating
a meal from whatever I have on hand.